Institute of Food Science and Technology
 

2007-08

  Sage Chaiyapechara

  Bridget Ferriss

2002-03

  Sage Chaiyapechara

  Andrew Pierce

1995-96

  Denise Skonberg


Originating with donations from George Pigott, faculty member of the School of Aquatic and Fishery Sciences, and Barbee Tucker and expanded with contributions from the seafood processing industry. The fund supports food industry programs within the School, including student scholarships.


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